Make the most of peach season with this sweet'n'savoury summer salad
The hidden joys of baking with cornmeal: blueberry cornmeal muffins
Feast your eyes on a selection of treats from past columns by Edible Witness
Yes, it is possible to make delicious classic cheeseburgers from the comfort of your own home, with the right technique
Sara Chan makes chili oil — great for serving as a condiment, drizzling over pasta or spooning over grilled asparagus
Sara Chan gives the humble Brussels sprout a sexy makeover
Orzo can also be used as a substitute for rice in this week’s take on a mushroom risotto
Repurposing leftovers can be a challenge, but it can also generate surprisingly good flavour combinations