Edible Witness, cooking time

How to speed up your cooking time // Edible Witness

May 24, 2016

The 30-minute meal is a myth, but there are ways to cook faster

Adobo Pork

Why you should be making adobo pork for dinner // Edible Witness

December 2, 2015

Attention foodies: the pressure cooker is the new slow cooker and adobo pork is the new roast ham

How to make easy Thai noodles // Edible Witness

September 9, 2015

Good Thai food is hard to find, but surprisingly easy to make at home

Mexican Bean Dip

How to make killer Mexican bean dip // Edible Witness

September 1, 2015

How a good recipe can turn you into the party guest who gets invited back

Korean Coleslaw Recipe

How to make 15-minute Korean coleslaw // Edible Witness

May 26, 2015

You don’t make friends with salad, but you do with this coleslaw

This 30-minute quinoa bowl will save your dinner // Edible Witness

March 10, 2015

How to cook a well-rounded meal in half an hour

Super simple candied pecans // Edible Witness

December 17, 2014

These spicy-salty candied pecans are enough to drive anybody nuts

Chocolate Banana Bread

Chocolate banana bread you can eat for breakfast // Edible Witness

October 16, 2014

Trust us: this chocolate banana bread is both dangerously easy to make and just barely appropriate as a breakfast food

Roasted Cauliflower Soup

How to make a killer cauliflower soup (with bacon) // Eat

September 24, 2014

On the hook for dinner? Stun your guests with a soup that stars the new “it” vegetable

Spanish Tapas

Sausage fest // Edible Witness

June 12, 2014

Summer-ready Spanish tapas you can eat with your hands