BBQ, pancetta and DIY restaurant dishes // Edible Witness redux

A round-up of the best of Edible Witness

By Sara Chan

On Tuesday August 10th, 2010

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OMGBBQSara’s on vacation, and will return in two weeks. Here are some great past editions of Edible Witness.

OMGBBQ (March 23, 2010): How many propane tanks have you been through this barbeque season? Sara’s first grilling dispatch dates back to early spring.

Pork is the new bread (February 9, 2010): An ode to the versatility and deliciousness of pancetta.

Try this at home (May 4, 2010): With a bit of confidence, basic supplies and some experimentation, you can replicate the meals served in your favourite restaurants.


Sara Chan is a newly called Toronto lawyer. Her favourite food group is pork. Sara’s column appears every other Tuesday here on lawandstyle.ca.