Cellaring wine is magical
After six years as Precedent's wine critic, Matthew Sullivan concludes it's all a matter of taste
What's in a barrel?
Oh bourbon, you are my favourite whiskey
What does it take to become a master sommelier?
Matthew Sullivan thinks about (and explains) "minerality"
Matthew Sullivan's top picks of vintage Champagne
Short Cellar's recent wine picks for backyard cuisine
Although Short Cellar normally appears on the last Thursday of every month, an event coming up later this week prompted Matthew to file this edition a bit early...
Why you may smell gas when drinking wine. Do not be alarmed